Oliosalvo - Olive Taggiasche denocciolate piccanti in Olio Extra Vergine di Oliva - 180 gr

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btfs-oliosal-10002
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Taggiasca olives grow in the temperate climate of the Western Ligurian Riviera, known for a very high annual insolation. A true treasure of Liguria, they are now ready to enrich your recipes, with their natural flavor and a spicy condiment. They are especially recommended to season spaghetti.

Ingredients: pitted Taggiasca olives, extra virgin olive oil, chili pepper, salt.

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