Mulino Bianco Rigoli biscuits are made with milk and Millefiori Honey which is obtained from the nectar of different types of flowers. Fragrant, simple and delicate, they delight the palate and are ideal for the whole family, guaranteeing authenticity and lightness. Rigoli are very nutritious and versatile, delicious with a veil of jam, they are also an excellent base for cheesecakes and other desserts. A timeless classic among the Mulino Bianco biscuits: a delicacy that recalls childhood memories, they were always present in grandma's pantry! A refill of energy, authentic taste and the scent of spring blooms whose sweetness you will especially love!