Whole wheat Granetti Mulino Bianco are small loaves cut in half and toasted until they become extremely crunchy croutons. Made with the best whole wheat flours and therefore very rich in fibers, with their rustic appearance and great toasted-brown color the Granetti are crumbly, fragrant and ideal for a multitude of uses: perfect substitutes for bread, ideal to accompany spreadable cheeses, or with tomatoes and a simple drizzle of oil. Granetti are a fragrant goodness, a baked product that should always be in your Italian pantry to satisfy an unexpected craving or to quickly create something salty and delicious to serve to your guests. Digestibility, balanced taste, authenticity and the experience of Mulino Bianco combined to support your well-being! Perfect to replace bread. These wholewheat flour granetti are very rich in fibers.