Granetti Classici Mulino Bianco are small loaves cut in half and toasted until they become extremely crunchy like croutons. Golden, crumbly and delicious, they are perfect for a multitude of uses: ideal for an aperitif to accompany spreadable creams, salmon, tuna or tomato and mozzarella. Granetti Classici are a fragrant goodness, a baked product to keep in the pantry for unexpected cravings or improvised aperitifs. Tase the excellent raw materials used and their careful processing: a great invention to bring to the table a finger food that best expresses the authenticity of Italian Food and the long tradition of Mulino Bianco. Perfect to replace bread.