Moro - Pizzoccheri della Valtellina IGP (500 gr - 1.1 LB)
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Pizzoccheri from Valtellina IGP is a traditional, hearty, short-and-wide ribbon pasta, similar to noodles, originating from the town of Teglio in the Valtellina valley of Lombardy, Italy.
This pasta holds the IGP (Protected Geographical Indication) status, ensuring that it is produced and prepared according to strict traditional methods within the Valtellina region.
The characteristic feature of Pizzoccheri is its composition, which is primarily made from buckwheat flour mixed with soft wheat flour (Tipo 00). Buckwheat, historically important to the region, gives the pasta its distinct dark color, rustic texture, and intense, earthy flavor.
Pizzoccheri are famously served in the traditional regional recipe: dressed with butter, sage, Valtellina Casera cheese, Parmigiano Reggiano, and greens like potatoes and cabbage or chard.
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| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
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