Monograno Felicetti - Matt Spaghetti (500 gr - 1.1 LB)

Spaghetti Matt from the Monograno Felicetti line isn't just pasta; it's a sensory experience from the heart of the Italian Alps. Crafted in the Dolomites, this pasta is made using only two ingredients: organic single-origin Matt durum wheat—a resilient and rich variety grown in the sunny fields of Puglia—and pure spring water from the Dolomite mountains.

Matt wheat is prized for its high protein content and extraordinary aromatic profile. When cooked, these spaghetti release scents of summer hay, desiccated coconut, and a hint of fresh bread crust. With its rough, porous surface achieved through traditional bronze die extrusion, this pasta grips sauces perfectly while maintaining an impeccable "al dente" bite that professional chefs worldwide swear by.