This classic Sheep’s milk cheese from Sardinia, is produced by the Master Cheese Makers from the Villecco Family. The cheese is aged in straw baskets (“Incanestro” style), resulting in a lovely textured rind. During aging, the cheese is rubbed with olive oil, to ensure a moist and succulent paste. Full-flavored, rich and savory with a hint of sweetness, Moliterno is a royal addition to any cheese board.
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