Molino Zanone - Farina di Ceci - Chickpea Flour (500 gr - 17.64 Oz)

Molino Zanone Farina di Ceci is a high-quality chickpea flour from Italy. Made from finely ground chickpeas, this naturally gluten-free flour has a slightly nutty and earthy flavor. It's a versatile ingredient perfect for making traditional Italian dishes like farinata and panelle, as well as thickening sauces, creating savory pancakes, and adding protein and fiber to baked goods. This chickpea flour is a staple in gluten-free and vegetarian cooking