Molino Dallagiovanna - Frolla Shortcrust Flour - Italian Pastry Flour (1Kg – 2.2 lb)

Achieve the delicate, melt-in-your-mouth texture of a true Italian "Pasta Frolla" with this specialized flour from Molino Dallagiovanna. Engineered specifically for the world of pastry, Frolla is a soft wheat "00" flour that balances structural resistance with remarkable friability. Whether you are baking a classic Crostata, buttery biscuits, or elegant tart shells, this flour ensures a dough that is easy to handle and a finished product that is perfectly crisp and crumbly.

Milled in the heart of Italy, this flour undergoes Dallagiovanna’s signature grain-washing process to remove impurities, resulting in a clean, consistent flour that allows the flavors of your butter and sugar to shine.