Matilde Vicenzi - Pan di Spagna - 3 Basi per torta - Sponge cake bases (400 gr - 14.11 oz)

Whip up spectacular Italian layer cakes in minutes with Matilde Vicenzi Pan di Spagna (Sponge Cake) bases. These ready-to-use discs provide the authentic, light, and airy texture of a homemade Italian sponge cake without the baking time.

This box contains three soft, round cake bases (400g total), perfectly sized for creating an impressive tiered dessert. Each layer is separated by a protective sheet to ensure maximum freshness and easy handling.

Matilde Vicenzi Quality: The Vicenzi family perfected this recipe by adding more high-quality fresh eggs (27%) from free-range hens, which guarantees an exceptionally soft, delicate, and moist crumb. The mild, subtly sweet flavor of the Pan di Spagna makes it the ideal canvas for any filling.

These versatile bases are your shortcut to creating exquisite Italian desserts:

• Layer Cakes: Effortlessly build tiered cakes filled with pastry cream, whipped cream, or fruit mousse.

• Tiramisu & Zuppa Inglese: The delicate texture is perfect for soaking up syrups, liqueurs, or espresso.

• Dessert Rolls: Easily roll up with creamy fillings for a beautiful log-style dessert.

Simply moisten the bases, layer with your favorite filling, and decorate to bring your dessert fantasy to life!

The Matilde Vicenzi commitment to quality and convenience is packaged in a new, 100% recyclable box.