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Marco De Bartoli Pietra Nera Zibibbo

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Quick Overview

Wine type: Pietra Nera Zibibbo

Grape varieties: azione:  Zibibbo (Muscat of Alexandria) 100%

Ageing: steel for 6 months

Alcohol content: 12 % vol

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The ideal serving temperature of Pietra Nera Zibibbo is 10-12°C. Pietra Nera Zibibbo is perfect with fish soups, Cous Cous, fish wet and cold, excellent with spicy dishes and seafood.


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