Mandarella Italian Carnaroli Risotto Mix with Porcini Mushrooms - Ready to Cook (250 gr - 8.82 oz)

Enjoy the rich, earthy flavor of true Italian Porcini mushrooms (Boletus Edulis) with this simple, ready-to-cook risotto mix. It combines high-quality Carnaroli rice with savory seasonings and dried Porcini to deliver an authentic taste with minimum effort.

• Serving Size: Serves 2-3 people

• Net Weight: 250g

Ingredients:

Carnaroli rice of Italian origin (92%), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables in variable proportions: onion, carrot, celery, parsley; sunflower oil, nutmeg, ginger, natural flavors), dried porcini mushrooms (1.7%) of EU/non-EU origin (Boletus Edulis and its related group), celery, onion, garlic, parsley.

Preparation Tips (Same as previous, for reference):

1. Bring approximately 1 liter of water to a boil.

2. In another pan, heat a few tablespoons of oil or butter.

3. Toast the rice for about 1/2 minute, stirring continuously. Salt to taste and add white wine (1/2 - 1 glass), stirring again.

4. Continue cooking by gradually adding the boiling water and stirring as needed until the desired cooking and creaminess is achieved (about $20$ minutes).

5. Garnish with freshly grated Parmigiano Reggiano to taste.