Mandarella Italian Carnaroli Risotto Mix Cacio e Pepe (Cheese & Black Pepper) - Ready to Cook (250 gr - 8.82 oz)

Experience the rich, sharp, and spicy flavor of the classic Italian Cacio e Pepe ("Cheese and Pepper") dish in an easy-to-prepare risotto format. This premium mix includes high-quality Carnaroli rice and authentic dehydrated Italian cheese for maximum creaminess and flavor.

• Serving Size: Serves 2-3 people

• Net Weight: 250g

Ingredients:

Carnaroli rice of Italian origin (85%), dehydrated CHEESE (10%) of Italian origin: powdered DEHYDRATED CHEESE, WHEY; vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables in variable proportions: onion, carrot, celery, parsley; sunflower oil, nutmeg, ginger, natural flavors), dehydrated onion, black pepper (0.4%) of non-EU origin.

Preparation Tips (Same as previous, for reference):

1. Bring approximately 1 liter of water to a boil.

2. In another pan, heat a few tablespoons of oil or butter.

3. Toast the rice for about 1/2 minute, stirring continuously. Salt to taste and add white wine (1/2 - 1 glass), stirring again.

4. Continue cooking by gradually adding the boiling water and stirring as needed until the desired cooking and creaminess is achieved (about $20$ minutes).

5. Garnish with freshly grated cheese to taste.