Luigi Vitelli - Pomodorino del Piennolo del Vesuvio D.O.P. (950 gr - 33.51 oz)

The "Pomodorino del Piennolo del Vesuvio" is one of the oldest and most typical products of Campania. It is a fundamental ingredient of Neapolitan and Campania cuisine in general and has great versatility in the kitchen. Alongside the traditional spaghetti with clams, it is perfect in many other dishes, including a variant of the delicious Neapolitan pizza.