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Librandi Gravello Rosso

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Quick Overview

Wine type: Librandi Gravello Rosso 

Grape varieties: Gaglioppo 60%, Cabernet Sauvignon 40%

Ageing:  12 months in Allier barriques and an additional bottle ageing of 6 months before marketing

Alcohol content: 13% vol

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The perfect serving temperature of Librandi Gravello Rosso is 16-18°C. Librandi Gravello Rosso is ideal for roast meats.


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