Le Veneziane - I Munaretti - Gluten Free Cereal Biscuits (250gr / 8.80oz)
$5.95
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Le Veneziane I Munaretti are traditional Italian gluten-free cereal biscuits crafted in the heart of Veneto, Italy — specifically formulated for those with celiac disease or gluten sensitivity. Made with a wholesome blend of maize flour, buckwheat flour, and millet flour, these crispy, lightly sweetened biscuits offer a satisfying texture and a delicate, authentic flavor. Free from both gluten and lactose, they're a thoughtful treat that never compromises on taste. Whether you're managing dietary restrictions or simply seeking a better-for-you Italian biscuit, I Munaretti deliver the warmth and comfort of an Italian morning ritual in every bite.
| Brand | Le Veneziane |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
| Ingredients | Maize flour 35%, cane sugar, corn starch, glucose syrup, anhydrous butter (milk), buckwheat flour 5%, sunflower oil, millet flour 3%, maltodextrins, psyllium fiber, ammonium carbonates, sodium carbonates, diphosphates, salt, flavorings, sunflower lecithins. |
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