Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown wheat to produce the best semolina. Product rich in proteins and able to keep cooking perfectly, it is loved by young and old for its nice design. The surface is gently striped and the double opening wisely retains the condiments the Corkscrews suitable for any type of preparation: with meat or fish sauces, even if not too thick, with vegetables or cheeses. An imaginative format in a perfect combination of consistency, size and roughness for a unique pleasure that only a good pasta dish can give. A pasta made in Molise, in southern Italy, with unique and non-reproducible characteristics, guardian of an ancient tradition to bring only the best to your table.