Rigatoni is a type of pasta, so-called because of the lines that run through its whole shape. It is very popular in Rome, where it finds its maximum expression in typical local recipes, such as “cacio e pepe”.
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Rigatoni is a type of pasta, so-called because of the lines that run through its whole shape. It is very popular in Rome, where it finds its maximum expression in typical local recipes, such as “cacio e pepe”.