La Molisana - Farfalle Rigate No.66 - Short Pasta (16oz / 1LB)

Farfalle Rigate No. 66 by La Molisana are a truly original pasta shape — elegant, textured, and full of character. Crafted in Molise, a small and unspoiled region of southern Italy where mountain air is crisp and spring waters run clear, these farfalle are made with 100% durum wheat semolina and fresh mountain water for an authentic taste you can feel with every bite.

What sets La Molisana apart is their dedication to the bronze die-cutting tradition. Each piece of pasta is extruded through traditional bronze dies, giving the surface a beautifully rough, porous texture that clings to sauces and seasonings like no smooth-cut pasta can. Combined with a stone debranning process that preserves the integrity of the grain, the result is a pasta with exceptional bite, flavor, and consistency.

The butterfly shape of the farfalle, with its delicate ridges and ruffled edges, is as beautiful on the plate as it is practical — capturing every drop of your favorite dressing or sauce. Whether tossed in a vibrant summer pasta salad or paired with a rich, creamy sauce, these farfalle bring the true pleasure of Mediterranean cuisine straight to your table.