La Molisana Acini di Pepe n.64 (1LB)

La Molisana Acini di Pepe are small dots of pasta that are easy to cook and digest. They cook quickly and do not require special processing: they are suitable for accompanying soups, minestrone, but they are also perfect with a little broth.
Very simple with a beaten egg, a spoonful of Parmesan cheese, a drizzle of extra virgin olive oil and, for those who like it, a sprinkle of parsley.

Ingredients: Durum wheat semolina