La Molisana Acini di Pepe n.64 (1LB)

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btfs-LM64

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La Molisana Acini di Pepe are small dots of pasta that are easy to cook and digest. They cook quickly and do not require special processing: they are suitable for accompanying soups, minestrone, but they are also perfect with a little broth.
Very simple with a beaten egg, a spoonful of Parmesan cheese, a drizzle of extra virgin olive oil and, for those who like it, a sprinkle of parsley.

Ingredients: Durum wheat semolina

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