Knorr- Risotto with Saffron and Porcini Mushrooms (175 gr)
Cooking Instructions:Pour the content of the packet into half litre of cold water. Stir it once in a while until boiling. Then cook risotto for 15 minutes without covering and on medium temperature until there is no more water and the rice appears creamy. To keep rice from getting sticky continue to stir in the last 5 minutes of cooking. To have a great risotto we suggest to add some little pieces of soft cheese before serving.You can also microwave Knorr risotto in half litre of cold water for 18 minutes at 750 W.
Write Your Own Review