Cooking Instructions:Pour the content of the packet into half litre of cold water. Stir it once in a while until boiling. Then cook risotto for 15 minutes without covering and on medium temperature until there is no more water and the rice appears creamy. To keep rice from getting sticky continue to stir in the last 5 minutes of cooking. To have a great risotto we suggest to add a butter curl and some grated parmigiano before serving.You can also microwave Knorr risotto in half litre of cold water for 18 minutes at 750 W.