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Knorr- Traditional Vegetables Puree (69 gr)

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This traditional vegetables puree is prepared with potatoes, onions, carrots, beans, spinach, celery, peppers, tomatoes, cauliflower and broccoli according to the classic grandmother recipe. An easy and quick way to taste of one-time flavours.
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Cooking Instructions:Pour the content of the packet into 750 ml (25,36 fl.oz) of cold water. Stir it once in a while until boiling. Then cook puree for 5 minutes on medium temperature continuing to stir. To have a great vegetables puree we suggest to sprinkle it with minced fresh basil, olive oil and some grated parmigiano before serving.


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