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Knorr- Vegetable Minestrone with Pasta (133 gr)

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Quick Overview

Vegetable minestrone with pasta is prepared with egg pasta and vegetables ( potatoes, carrots, leeks, onion, tomatoes, celery, green beans, peas, zucchini, cabbage, spinach and cauliflower) according to the classic grandmother recipe. An easy and quick way to taste of one-time flavours.
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Cooking Instructions:Pour the content of the packet into 750 ml (25,36 fl.oz) of cold water. Stir it once in a while until boiling. Then cook minestrone for 5 minutes without covering and on medium temperature. To have a great minestrone we suggest to sprinkle it with minced fresh basil, olive oil and some grated parmigiano before serving.


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