Rusks are slices of pure raw dough of soft wheat flour, traditionally eaten during breakfast, accompanied by butter, jam, honey or natural. Whole Wheat Rusks by Grissinbon are for those who love the crunchiness of traditional rusks, but with the benefits of wholemeal flour.
Ingredients: Type "0" soft wheat flour, wholemeal flour, sunflower oil, yeast cream, sugar, barley malt extract, salt, malted wheat flour, natural flavors
Contains gluten. May contain traces of soy.