Grisbi Double Chocolate are delicious round-shaped shortcrust pastry biscuits filled with velvety chocolate cream. A triumph of cocoa that harmonizes the crispness and crunchiness of the outer shell with the delicacy of the tasty filling.
Enrich your gourmet break with precious pleasure: Grisbi Double Chocolate are excellent to accompany your coffee or to brighten tea time. Let yourself be seduced by these bites of goodness in which you will find the taste and texture of a fresh pastry!
The Double Chocolate recipe embodies the perfection of the pastry art of Matilde Vicenzi, the pastry chef who invented Grisbi, who since 1905 has been using superior quality ingredients to delight loyal consumers with Italian excellence. Discover the unmistakable pleasure of Grisbi Double Chocolate with this sweet chocolate-flavored temptation!