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Goretti Rosso Di Montefalco

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Quick Overview

Wine type: Goretti Rosso Di Montefalco

Grape varieties: 60% sangiovese, 20% Merlot and 20% Sagrantino

Ageing: 12 months in wood

Alcohol content: 13,5% vol

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The perfect serving temperature of Goretti Rosso Di Montefalco is 16-18°C. Goretti Rosso Di Montefalco is ideal for pasta with decided, roast red meat, poultry spice. Ideal with beef roasted or grilled lamb, game, mature cheese lasts.


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