Giuseppe Cocco - Casereccia - 500 gr
$7.99
Casereccia is a type of pasta made with artisanal methods, according to the customs of the old pasta masters of Fara San Martino. The fine durum wheat semolina and cold spring water are combined to create a firm and homogeneous dough. Then the screw and the nut screw push the dough against the rough bronze die to make the different shapes of pasta.
| Brand | Giuseppe Cocco |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
Write Your Own Review



Validate your login