This is the gluten-free version of the classic Italian holiday sweet, the Pandoro. It is a naturally leavened, oven-baked cake that maintains the traditional shape and quality expected from Italian pastry makers.
It is ideal for those with gluten sensitivities who wish to enjoy the soft, sweet texture of Pandoro
| Brand | Giampaoli |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
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