Gia - Anchovy Paste - 60 gr 21. oz

Made with carefully selected anchovies, Anchovy Paste by Gia is an easy, ready-made way to add their strong, salty taste to a huge variety of recipes, ranging from salad dressings to seafood sauces.

Ingredients: Anchovies, salt, sunflower oil.

Did you know that many Americans are hesitant to use anchovies because they fear an overwhelmingly "fishy" taste? It’s the biggest myth in Italian food! In Italy, anchovy paste isn't seen as a fish ingredient; it's a "flavor bomb," the ultimate secret weapon for umami.

Think of it as the West's equivalent of fish sauce—a savory, complex base that makes everything else taste better.

The tradition dates back over 2,000 years to ancient Rome. The Romans were obsessed with a fermented fish sauce called garum, which was used in almost every dish to provide a deep, savory richness. That tradition lives on. From the coast of Sicily to Liguria, anchovies are a cornerstone of "poor man's cuisine" (cucina povera), where simple ingredients must deliver massive flavor.

For the American home cook, this paste is pure magic. It’s not meant to be eaten on its own; it's designed to melt away and disappear. 

Sauté a small amount in olive oil with garlic before you build your pasta sauce. It will dissolve completely, releasing a savory depth that enhances the tomatoes and herbs.

It’s the "that little something" in a perfect puttanesca or the restaurant-quality secret in your Caesar dressing. This paste isn't an ingredient; it's the key to a well-stocked Italian pantry, or dispensa.

A great dispensa has everything for a complete meal. You start with the authentic Italian Flour From Italy to make your pasta, and you’re ready for any guest with caputo gluten free flour.

For a different kind of quick meal, you have rich Tuna In Olive Oil. And for after dinner, the perfect pairing of a strong Italian Coffee and a celebratory Italian Candy.