Gerardo di Nola - Tripoline (1 lb - 454 gr)

Tripoline is an elegant and unique long-cut pasta, instantly recognizable by the signature ruffle running down just one of its edges. This beautiful asymmetry is no accident; the delicate ruffled side is expertly designed to maximize the pasta's surface area, allowing it to tenaciously capture and hold rich, creamy, or hearty sauces. The smooth side, meanwhile, provides a satisfying chew and a perfect al dente texture. Traditionally made with 100% durum wheat and often bronze-die cut for optimal sauce adhesion, Tripoline adds both visual flair and superior flavor performance to any meal. It pairs exceptionally well with classic Alfredo, thick meat ragùs, or bold vegetable sauces.