Gerardo Di Nola - Gigli Macaroni Pasta - Bronze Cut Semolina (500gr / 17.6oz)

Gerardo Di Nola Gigli Macaroni Pasta is a stunning short pasta that brings the artisan spirit of Campania, Italy, straight to your kitchen. Shaped like elegant lilies — gigli means "lilies" in Italian — these beautifully ruffled, cone-shaped pieces are a true testament to Italian pasta craftsmanship. Carrying the prestigious IGP (Indicazione Geografica Protetta) certification, this pasta is officially recognized for its authentic regional heritage and uncompromising quality.

Made with just two simple ingredients — durum wheat semolina and water — this pasta owes its exceptional character to the traditional bronze-cut method (trafilata al bronzo). Extruding the dough through solid bronze dies creates a naturally rough, porous surface that smooth industrial methods simply cannot replicate. The result is a pasta that grips every spoonful of sauce with remarkable intensity.

Gigli pasta is ideal for rich, hearty sauces that can nestle inside its folds and ruffled edges. Try it with a chunky Bolognese, a rustic sausage ragù, or a creamy vegetable sauce — the texture ensures every bite is fully coated and deeply flavorful. It also shines tossed with braised greens and a drizzle of extra virgin olive oil.

Crafted in Campania, Italy, by the beloved brand Gerardo Di Nola, this 500gr / 17.6oz package of Gigli Macaroni is available now at BellaItalia Food Store, delivered nationwide across the United States.