Gerardo di Nola - Genovesine (1 lb - 454 gr)

Genovesine is a type of small, dome-shaped pasta, traditionally made in Liguria, Italy. They are similar to gnocchi, but smaller and often have ridges on their surface. Genovesine is typically served with pesto sauce, but they can also be enjoyed with other light and flavorful sauces, such as tomato sauce or cream sauce