Gerardo di Nola - Eicoidali (500 gr - 17.6 oz)

Indulge in the culinary excellence of Gerardo di Nola Elicoidali Pasta. Crafted with precision in Italy, this pasta boasts a unique helix shape that captures sauces perfectly. Made from high-quality durum wheat semolina, it offers a delightful al dente texture. Whether paired with a rich Bolognese or a light olive oil-based sauce, this pasta elevates your dining experience. Bring a taste of Italy to your table with Gerardo di Nola Elicoidali.