Garofalo Gluten Free - Corn, Rice and Quinoa Spaghetti (340gr - 12oz)

Enjoy the timeless appeal of authentic Italian pasta with Garofalo Spaghetti Gluten-Free. Crafted for those who follow a gluten-free diet, this high-quality spaghetti delivers a classic taste and perfect cooking stability, ensuring an ideal al dente texture every time. Made in Italy with a premium blend of corn flour, wholemeal rice flour, rice flour, potato starch, and quinoa flour, it offers a delicious and satisfying gluten-free alternative.

Ideal for twirling with your favorite tomato sauces, pestos, or aglio e olio, Garofalo Spaghetti Gluten-Free cooks in just 10 minutes. Bring the tradition and excellence of Garofalo pasta to your kitchen and savor classic Italian dishes, without compromise.