Garofalo Gluten Free- Corn, Rice and Quinoa Penne Rigate (340gr - 12oz)

Discover the perfect gluten-free Italian pasta with Garofalo Penne Rigate Gluten-Free. Crafted in Italy, this authentic pasta is designed for those who seek the true Italian pasta experience without gluten. Made from a high-quality blend of corn, wholemeal rice, rice, potato starch, and quinoa flours, it offers a firm, al dente texture and superb flavor.

The classic ridged surface of Penne Rigate is ideal for capturing and holding a wide variety of sauces, from rich meat ragus to light vegetable creations. Easy to prepare, cooking perfectly in just 11 minutes, Garofalo Penne Rigate Gluten-Free allows you to enjoy beloved Italian dishes while adhering to a healthy, gluten-free lifestyle. Each 400g pack brings the tradition and quality of Garofalo directly to your kitchen.