Garofalo Gluten Free - Corn, Rice and Quinoa Caserecce (340gr - 12oz)

Experience the true taste of Italian tradition with Garofalo Casarecce Gluten-Free pasta. Crafted in Italy with a premium blend of corn flour, wholemeal rice flour, rice flour, potato starch, and quinoa flour, this authentic pasta offers a delicious gluten-free alternative without compromising on flavor or texture.

Its distinctive twisted, scroll-like shape, originally from Sicily, is perfectly designed to capture and hold a variety of sauces, making every bite a delight. Ideal for both traditional Italian recipes, hearty baked dishes, or refreshing pasta salads, Garofalo Casarecce Gluten-Free cooks al dente in just 11 minutes. Elevate your culinary creations with this high-quality, versatile pasta, bringing authentic Italian excellence to your gluten-free kitchen.