Garofalo Gluten Free- Corn, Brown Rice and Quinoa Farfalle (340gr - 12oz)

Garofalo has mastered the art of gluten-free pasta, ensuring that dietary restrictions never mean compromising on flavor or the perfect "al dente" bite. These Gluten-Free Farfalle (bow-tie pasta) are crafted in Gragnano, Italy, using a meticulously balanced blend of corn, husked rice, and quinoa flours. The result is a golden, versatile pasta that tastes remarkably like traditional durum wheat semolina.

The iconic bow-tie shape is not just decorative—the central pinch creates a satisfyingly firm texture, while the "wings" catch and hold onto your favorite sauces. Whether you're making a light Mediterranean pasta salad, a creamy Alfredo, or a simple basil pesto, Garofalo provides a safe and delicious Italian foundation for your gluten-free meals.