Farabella - Gluten Free Tortiglioni (340 gr)
$5.99
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Gluten-free Tortiglioni is a type of pasta made with alternative flours instead of traditional wheat flour, making it suitable for people with celiac disease or gluten sensitivity. Tortiglioni are a type of short, corkscrew-shaped pasta with ridges that trap sauce well. They are commonly used in pasta dishes with thick, chunky sauces, such as meat ragu or creamy tomato sauce.
| Brand | Farabella |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
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