Farabella - Gluten-Free Cake and Cookie Flour Mix (1 kg - 2.2 lb)

Elevate your gluten-free baking with Farabella’s Mix for Sweets, a premium flour blend specifically designed for pastries, cakes, and cookies. Produced in Fara San Martino, Italy, a region famous for its pure spring water and culinary excellence, this mix allows you to create delicate, fluffy, and delicious desserts that taste just like traditional Italian bakery treats.

Whether you are baking a classic sponge cake, a batch of crumbly shortcrust cookies, or a festive tart, this mix provides the perfect texture and consistency. It is finely balanced to ensure your sweets remain moist and tender without the gritty texture often found in other gluten-free alternatives.