Etnadolce – Cannolo Gianduia (150 gr – 5.29 oz)

The Almond Crunch Cannolo with Gianduia Cream is a rich, satisfying, and modern twist on the Sicilian classic, combining Southern Italian almond tradition with the luxurious chocolate-hazelnut flavor of Northern Italy. The shell of this cannolo is uniquely made from a delicate, crunchy almond brittle (croccante di mandorla) instead of the conventional fried pastry dough. These treats are proudly not fried and are gluten-free. The light, sweet almond shell is generously filled with a velvety smooth Gianduia cream, a decadent blend of chocolate and hazelnut. This flavor profile offers a rich, comforting, and deeply satisfying chocolate experience. Each package contains 4 cannoli, making it a perfect gourmet indulgence for chocolate and nut enthusiasts.