Ladyfingers (so called due to their shape, resembling large fingers) are sweet, light biscuits with a very crumbly and spongy consistency. They are a typical specialty of the Italian tradition, ideal as an ingredient of a delicious tiramisu or to dip in a warm beverage for breakfast.
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Ladyfingers (so called due to their shape, resembling large fingers) are sweet, light biscuits with a very crumbly and spongy consistency. They are a typical specialty of the Italian tradition, ideal as an ingredient of a delicious tiramisu or to dip in a warm beverage for breakfast.