Dececco Pesto alla Genovese (200 gr - 7 oz)

De Cecco Genoese pesto is produced according to an exclusive recipe that includes the characteristic and distinctive ingredients of the traditional Ligurian recipe. A fundamental element is Italian basil, harvested in the coolest hours of the day, when the stem is still tender and the leaves release an intense and delicate aroma. Other than basil, the other ingredients are extra virgin olive oil, combined with Parmigiano-Reggiano DOP and whole sweet and crunchy pine nuts, as indicated for the traditional Ligurian recipe. It is all these elements that create the unique texture that distinguishes De Cecco Pesto alla Genovese.