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DeCecco Orecchiette n.91 are small, ear-shaped pasta, a traditional shape from the Apulia region of Italy. The name "orecchiette" translates to "little ears," perfectly describing their slightly concave form with a textured surface. Made from the finest durum wheat semolina and crafted with DeCecco's expertise using bronze drawing and slow drying, these orecchiette have an excellent ability to hold onto sauces, from simple tomato and basil to richer meat or vegetable ragùs. Their unique shape and texture make them a delightful addition to any Italian meal.
| Clearance | No |
|---|---|
| Brand | DeCecco |
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