Pappardelle are a long, flat pasta widespread throughout Italy. They are excellent in preparations based on wild meat and game sauces. They are also recommended in recipes based on tomato sauce and cheeses and with creamy toppings that are well distributed over the entire surface of the pasta.
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Pappardelle are a long, flat pasta widespread throughout Italy. They are excellent in preparations based on wild meat and game sauces. They are also recommended in recipes based on tomato sauce and cheeses and with creamy toppings that are well distributed over the entire surface of the pasta.