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D'Uva Kantharos Trebbiano Doc

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Quick Overview

Wine type: Kartharos Trebbiano

Grape varieties: 90% Trebbiano, 10% Malvasia

Ageing: steel for 6 months

Alcohol content: 13,5% vol.

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The perfect serving temperature of Kantharos Trebbiano is 10-12°C. Kantharos Trebbiano is ideal for hors-d’oeuvres and fish dishes as well as soups and white meat.


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