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D'Uva Gavio Terre Osci Rosso

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Quick Overview

Wine type: Gavio Rosso IGT Terre degli Osci

Grape varieties: Cabernet Sauvignon

Ageing: Steel for 24 months  and, once bottled, it was kept in the winery for about 3-4 months before being sold. 

Alcohol content: 13,5 % vol

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The ideal serving temperature for Gavio Rosso is 18° C. Gavio Rosso is perfect with meat first courses and half seasoned cheeses.


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