The salted “Tozzetti” with black olives are made with the same dough as Cianciullo’s iconic Taralli but have an elongated shape, similar to small breadsticks. An artisanal product with a rustic and pleasantly bitter taste (typical of black olives), Tozzetti are born from a dough made with extra virgin olive oil and flours derived only from the best selection of wheat.
These Tarallini are the expression of a territory, Molise in southern Italy, from which Cianciullo draws his inspiration every day to bring only the best on your table, with infinite respect for traditions and for the genuineness of an uncontaminated land.
Tozzetti with black olives are fragrant and tasty, ideal to satisfy a sudden desire for a salty snack and also perfect as an appetizer. Try them with a selection of cold cuts and cheeses and accompany them with a glass of red wine. A "crunchy" idea that should always be in your pantry!