Peschette are soft and elegant sponge cake balls filled with hazelnut and cocoa cream, soaked in Archermes liqueur and garnished with granulated sugar to create the "peach peel" effect. A nice specialty with a unique taste, a delicious treat with the typical color of sweet peaches for a guaranteed dose of happiness at every bite. The intense taste and aroma are enhanced by quality ingredients and careful production which Cianciullo’s master bakers scrupulously follow. Peschette are packaged in a practical tray and are an excellent gift idea. They are also a perfect addition to the classic party desserts, a precious note, combining taste and color, for your buffets!