An exclusive sweet addition to your pantry: you can now taste the richest and sweetest variant of the classic Tarallo! Nasprati Sweet Egg Taralli are original sweet taralli made with fresh eggs and enriched by an exquisite sugar glaze called “naspro”, from which they take their name.
Nasprati Sweet Egg Taralli in the Italian popular tradition were baked for important ceremonies and holidays. Today they preserve the exquisite flavor of those special occasions: crumbly and genuine, very light and proteic, suitable to be served at coffee time or enjoyed as a simple dessert.
A delicacy from Cianciullo's typical pastry laboratories where craftsmanship is the secret to guarantee the respect of traditional flavors and family recipes thanks, above all, to the use of only natural ingredients. Distinctive taste and delicate look: this is a Tarallo full of sweetness!